Monthly Archives: January 2018

  HARBOR INN SEAFOOD RESTAURANT Restaurant Week Dinner Menu $20 per person Starter (Choose one) • House Salad • Bowl of New England Clam Chowder • Raw or Steamed Oysters (4) Entree (Choose one) • Grilled Chicken Breast • Fried Seafood Platter (Flounder Fillet, Oysters, Baby Shrimp, Deviled Crab, and Stuffed slain.) • Broiled Tilapia […]